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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Orange and Cranberry Tea Sandwiches

The sweetness of orange marmalade and dried cranberries complement the savory layer of smoked turkey and peppery arugula in Orange and Cranberry Tea Sandwiches.

Southern Living MARCH 2012

  • Yield: Makes about 2 cups

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 2/3 cup sweetened dried cranberries
  • 1/3 cup orange marmalade
  • 1/2 cup chopped toasted pecans

Preparation

Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.

Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.

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Orange and Cranberry Tea Sandwiches recipe

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