Orange and Cranberry Tea Sandwiches

Tea Sandwiches Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sweetness of orange marmalade and dried cranberries complement the savory layer of smoked turkey and peppery arugula in Orange and Cranberry Tea Sandwiches.

Be the first to rate it


Makes about 2 cups

Recipe from

Southern Living


1 (8-oz.) package cream cheese, softened
2/3 cup sweetened dried cranberries
1/3 cup orange marmalade
1/2 cup chopped toasted pecans


Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.

Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.


March 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note