Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sweetness of orange marmalade and dried cranberries complement the savory layer of smoked turkey and peppery arugula in Orange and Cranberry Tea Sandwiches.
Makes about 2 cups
1 (8-oz.) package cream cheese, softened
2/3 cup sweetened dried cranberries
1/3 cup orange marmalade
1/2 cup chopped toasted pecans
Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.
Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.