Orange-Cranberry Salsa

Try Orange-Cranbery Salsa for a new and flavorful twist that's sprinkled atop sauteed Chicken breast and Bibb lettuce.

Yield: Makes 1 1/2 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 15 Minutes


Ingredients

  • 2 navel oranges, peeled and sectioned
  • 1/2 cup fresh cranberries, coarsely chopped*
  • 1/3 cup finely chopped red onion
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

Preparation

  1. 1. Cut orange sections in half. Combine all ingredients; cover and let stand 1 hour.
  2. *Frozen cranberries, thawed, may be substituted.
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