ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange-Cranberry Salsa

Hands-on time 15 mins
Total time 1 hr, 15 mins
Yield Makes 1 1/2 cups
Try Orange-Cranbery Salsa for a new and flavorful twist that's sprinkled atop sauteed Chicken breast and Bibb lettuce.

Ingredients

  • 2 navel oranges, peeled and sectioned
  • 1/2 cup fresh cranberries, coarsely chopped*
  • 1/3 cup finely chopped red onion
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

How to Make It

  1. Cut orange sections in half. Combine all ingredients; cover and let stand 1 hour.

  2. *Frozen cranberries, thawed, may be substituted.