Orange-Cranberry Glazed Pork Tenderloins

Prepare cranberry basting sauce up to eight hours ahead, and chill.

Yield: Makes 6 servings
Recipe from Southern Living

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Ingredients

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloins, trimmed
  • Garnishes: fresh rosemary sprigs, whole cranberries

Preparation

  1. Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.
  2. Place pork in a lightly greased, shallow roasting pan.
  3. Bake at 425° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.
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