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Photo: Jennifer Davick; Styling: Caroline M. Cunningham Photo by: Photo: Jennifer Davick; Styling: Caroline M. Cunningham

Orange-, Clove-, and Cranberry-Infused Bourbon

Southern Living SEPTEMBER 2012

  • Yield: Makes 3 1/4 cups
  • Hands-on:10 Minutes
  • Total:45 Minutes

Ingredients

  • 2 (2-inch) orange rind strips
  • 8 whole cloves
  • 1 cup lightly crushed fresh or frozen cranberries

Preparation

1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.

2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.

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Orange-, Clove-, and Cranberry-Infused Bourbon recipe

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