Orange Cinnamon Tea Cake

Duncan Hines - One of our most aromatic cakes, Orang Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies

Yield: 14 servings
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  • 1 package(s) Duncan Hines Moist Deluxe Orange Supreme Cake Mix
  • 3 eggs large
  • 1-1/3 cup(s) orange juice
  • 1/3 cup(s) vegetable oil
  • 1 teaspoon(s) ground cinnamon
  • 1/2 cup(s) walnuts chopped
  • 1/2 cup(s) Duncan Hines Creamy Home-Style Classic Vanilla Frosting
  • 1 teaspoon(s) orange juice
  • 1/4 can(s) walnuts chopped


  1. Preheat oven to 350F. Grease and flour 20-inch bundgt or tube pan.

  2. For cake: combine cake mis, eggs, 1-1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric miser for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan. Bake at 350F for 40-50 minutes, or until toothpick inserted in center ocmes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

  3. For glaze: combine frosting and 1 tablespoon organge juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.
May 2013

This recipe is a personal recipe added by SRodrig185 and has not been tested or endorsed by MyRecipes.

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