Orange-Chocolate Mousse Pie

Ingredients

• 7 chocolate graham crackers
• 4 teaspoons light butter, melted
• Cooking spray
• 3 teaspoons orange zest
• 2 tablespoons fresh orange juice (about 1 orange)
• 2 tablespoons Grand Marnier
• 1 envelope unflavored gelatin
• 1 (8-ounce) block fat-free cream cheese, softened
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (14-ounce) can fat-free sweetened condensed milk
• 3/4 cup unsweetened cocoa
• 1/3 cup semisweet chocolate, melted
• 3 cups frozen fat-free whipped topping, thawed, plus additional for garnish
• Orange zest for garnish

Preparation

1. 1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.
2. 2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
3. 3. Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
4. 4. Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.