1. Pat the chicken dry with paper towels and season with 1 tsp salt and 1/4 tsp pepper.
2. In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme.
3. Set slow cooker to high and cook, covered, until the vegetables are tender and the chicken in cooked through, about 2 1/2 hours.
4. Divide the chicken mixture into individual bowls.
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