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Orange Chicken Skewers with Classic Salsa Verde

Orange Chicken Skewers with Classic Salsa Verde

Sunset JUNE 2009

  • Yield:

Ingredients

  • Salt
  • Freshly ground black pepper
  • Fresh orange zest

Preparation

1. Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.

2. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.

3. Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.

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Orange Chicken Skewers with Classic Salsa Verde recipe

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