Orange Chicken Skewers with Classic Salsa Verde

Recipe from



Fresh orange juice
Small chunks of chicken breast
Olive oil
Freshly ground black pepper
Fresh orange zest


1. Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.

2. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.

3. Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.

June 2009
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