Orange Chicken & Vegetable Stir-Fry

Ingredients

• 2 teaspoons cornstarch
• 1 cups Swanson® Chicken Stock
• 2 tablespoons soy sauce
• vegetable cooking spray
• 1 pound skinless, boneless chicken breast , cut into strips
• 2 cloves garlic , minced
• 3 cups cut-up fresh vegetables
• 1/2 cups orange marmalade
• 4 cups hot cooked rice , cooked without salt

Preparation

1. STIR the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
   
   SPRAY a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
   
   ADD the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
   
   STIR in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.
   
   *Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.
   
   For Extra Flavorful Rice: Cook the rice in Swanson® Chicken Broth instead of water.