Yield
10 tarts

How to Make It

Step 1

Combine orange juice and gelatin in a small saucepan; stir well. Add milk and sugar, stirring well. Cook over low heat, stirring constantly with a wire whisk, 5 minutes or until sugar and gelatin dissolve. Cool slightly.

Step 2

Beat cream cheese in a large mixing bowl until light and fluffy. Gradually add gelatin mixture, beating constantly. Fold in orange sections. Chill until mixture begins to thicken.

Step 3

Beat whipping cream until soft peaks form. Fold into orange mixture. Spoon mixture evenly into tart shells. Chill until set.

Step 4

Note: Two (11-ounce) cans mandarin orange sections, well drained, may be substituted for fresh orange sections.

Oxmoor House Homestyle Recipes

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