Orange-Carrot Salad

Photo: Stephen Devries; Styling: Lindsey Lower  

Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro.

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Sodium: 68mg

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 2 cups matchstick-cut carrots
  • 1/4 cup chopped fresh cilantro

Preparation

  1. Place orange juice in a small saucepan over high heat. Bring to a boil; cook 4 minutes or until reduced by half. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Place carrots and cilantro in a bowl. Add juice mixture; toss.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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