More From Cooking Light
- Calories: 65
- Fat: 3.5g
- Saturated fat: 0.5g
- Sodium: 68mg
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- Dash of kosher salt
- 2 cups matchstick-cut carrots
- 1/4 cup chopped fresh cilantro
- Place orange juice in a small saucepan over high heat. Bring to a boil; cook 4 minutes or until reduced by half. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Place carrots and cilantro in a bowl. Add juice mixture; toss.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This