Orange-Carrot Salad

Orange-Carrot Salad Recipe
Photo: Stephen Devries; Styling: Lindsey Lower

 

Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro.

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 65
Fat 3.5 g
Satfat 0.5 g
Sodium 68 mg

Ingredients

1/4 cup orange juice
1 tablespoon olive oil
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
Dash of kosher salt
2 cups matchstick-cut carrots
1/4 cup chopped fresh cilantro

Preparation

Place orange juice in a small saucepan over high heat. Bring to a boil; cook 4 minutes or until reduced by half. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Place carrots and cilantro in a bowl. Add juice mixture; toss.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Christine Burns Rudalevige,

Cooking Light

May 2014
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