- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- Dash of kosher salt
- 2 cups matchstick-cut carrots
- 1/4 cup chopped fresh cilantro
- calories 65
- fat 3.5 g
- satfat 0.5 g
- sodium 68 mg
How to Make It
Place orange juice in a small saucepan over high heat. Bring to a boil; cook 4 minutes or until reduced by half. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Place carrots and cilantro in a bowl. Add juice mixture; toss.
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