Photo: Stephen Devries; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1/2 cup)

Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro.

How to Make It

Place orange juice in a small saucepan over high heat. Bring to a boil; cook 4 minutes or until reduced by half. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Place carrots and cilantro in a bowl. Add juice mixture; toss.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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