Orange-Carrot Refresher

Ginger paste and mint paste are available in resealable tubes in the produce section of the grocery store. If you can't find the pastes, substitute 1 tablespoon grated ginger and 10 mint leaves. Combine the first 6 ingredients in a blender and process until smooth, then pour the mixture into a pitcher and stir in the carrot juice.

Yield: Serves 5 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 19.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 92mg
  • Calcium: 31mg

Ingredients

  • 2 cups fresh orange juice (about 4 oranges)
  • 2 tablespoons fresh lime juice (about 2 large limes)
  • 1 tablespoon brown sugar
  • 1 tablespoon refrigerated ginger paste
  • 1 teaspoon refrigerated mint paste
  • Dash of salt
  • 2 cups 100% carrot juice, chilled
  • Ice cubes
  • Mint sprigs (optional)

Preparation

  1. 1. Place first 6 ingredients in a large pitcher; stir with a whisk. Add carrot juice; stir until blended. Serve over ice. Garnish with mint sprigs, if desired.
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