Ginger paste and mint paste are available in resealable tubes in the produce section of the grocery store. If you can't find the pastes, substitute 1 tablespoon grated ginger and 10 mint leaves. Combine the first 6 ingredients in a blender and process until smooth, then pour the mixture into a pitcher and stir in the carrot juice.
2 cups fresh orange juice (about 4 oranges)
2 tablespoons fresh lime juice (about 2 large limes)
1 tablespoon brown sugar
1 tablespoon refrigerated ginger paste
1 teaspoon refrigerated mint paste
Dash of salt
2 cups 100% carrot juice, chilled
Mint sprigs (optional)
How to Make It
Place first 6 ingredients in a large pitcher; stir with a whisk. Add carrot juice; stir until blended. Serve over ice. Garnish with mint sprigs, if desired.
Cooking Light Chill
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