Orange-Carrot Refresher

Orange-Carrot Refresher Recipe
Oxmoor House
Ginger paste and mint paste are available in resealable tubes in the produce section of the grocery store. If you can't find the pastes, substitute 1 tablespoon grated ginger and 10 mint leaves. Combine the first 6 ingredients in a blender and process until smooth, then pour the mixture into a pitcher and stir in the carrot juice.

Yield:

Serves 5 (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 86
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 19.4 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 92 mg
Calcium 31 mg

Ingredients

2 cups fresh orange juice (about 4 oranges)
2 tablespoons fresh lime juice (about 2 large limes)
1 tablespoon brown sugar
1 tablespoon refrigerated ginger paste
1 teaspoon refrigerated mint paste
Dash of salt
2 cups 100% carrot juice, chilled
Ice cubes
Mint sprigs (optional)

Preparation

1. Place first 6 ingredients in a large pitcher; stir with a whisk. Add carrot juice; stir until blended. Serve over ice. Garnish with mint sprigs, if desired.

Cooking Light Chill,

Oxmoor House

May 2013
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