To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.
I love this cake! The only thing I did differently wss to add 1/2 cup natural (no sugar added) applesauce to the wet ingredients and it comes out perfect every time. I take it to every party or cookout and by the end of the day the whole cake is gone. This is my husbands favorite cake!
This cake came out great! Very much like an orange spice cake. Yummy oh! I melted some Smucker's Orange marmalade and glazed the cooled cake all over. A must try. However, I must agree with some of the former raters, it's a bit dry.
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