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Orange-caramel Cake

Orange-caramel Cake

Sunset JUNE 2003

  • Yield: Makes 12 to 16 servings

Ingredients

  • 1 1/2 cups orange marmalade
  • 2 tablespoons Grand Marnier

Preparation

Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crème fraîche. Frost outside of cake with remaining caramel crème fraîche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.

Nutritional Information

Amount per serving
  • Calories: 608
  • Calories from fat: 43%
  • Protein: 6g
  • Fat: 29g
  • Saturated fat: 18g
  • Carbohydrate: 81g
  • Fiber: 0.6g
  • Sodium: 294mg
  • Cholesterol: 160mg
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Orange-caramel Cake Recipe

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