Orange Cake

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  • 1 box(es) Yellow Cake Mix
  • 3/4 cup(s) Oil
  • 4 Eggs
  • 11 ounce(s) Can Mandarin Oranges, Undrained
  • 20 ounce(s) Canned Crushed Pineapple, Undrained
  • 10 ounce(s) Cool Whip, Defrosted in Fridge
  • 1 box(es) Large Vanilla Instant Pudding


  1. Mix cake mix, oil, eggs and oranges together. Pour into a greased 9 x 13 pan and bake according to instructions and until toothpick comes out clean.

  2. Frosting: Mix together pineapple, defrosted cool whip and vanilla pudding until thick. Frost cake. Store in the fridge.
July 2012

This recipe is a personal recipe added by Pennyedge and has not been tested or endorsed by MyRecipes.

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