Yield
Makes about 2 1/2 cups

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.

Step 2

Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated orange rind.

Step 3

Lemon Buttercream Frosting: Substitute 2 tablespoons grated lemon rind for orange rind.

Step 4

Lime Buttercream Frosting: Substitute 2 tablespoons grated lime rind for orange rind.

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