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Orange Buttercream Frosting

Prep time 10 mins
Yield Makes about 2 1/2 cups

Ingredients

  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16-oz.) package confectioners sugar
  • 2 to 3 Tbsp. orange juice

How to Make It

  1. Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.

  2. Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.