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Orange Buttercream Frosting

Orange Buttercream Frosting

Southern Living SEPTEMBER 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16-oz.) package confectioners sugar
  • 2 to 3 Tbsp. orange juice

Preparation

1. Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.

2. Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.

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Orange Buttercream Frosting recipe

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