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Orange Butter

Orange Butter

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

 

Southern Living DECEMBER 2008

  • Yield: Makes 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup orange marmalade

Preparation

1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.

Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.

Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.

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Orange Butter recipe

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