Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.
Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.
Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.
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