Orange Butter

recipe
Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

 

Yield:

Makes 3/4 cup

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1/2 cup butter, softened
1/4 cup orange marmalade

Preparation

1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.

Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.

Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.

Note:

Helen H. Maurer, Christmas, Florida,

December 2008
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