Prep Time
5 Mins
Yield
Makes 3/4 cup

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

 

How to Make It

Step 1

Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

Step 2

Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.

Step 3

Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.

Step 4

Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.

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