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Orange Bubble Bread

Yield 2 dozen (serving size: 1 roll)
Reminiscent of sweet orange rolls, this easy pull-apart bread won raves in our Test Kitchens.

Ingredients

  • 1 cup 2% reduced-fat milk
  • 1/4 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 4 cups bread flour
  • 2 1/2 teaspoons bread-machine yeast
  • 1 large egg, lightly beaten
  • 1/2 cup granulated sugar
  • 2 tablespoons grated orange rind
  • 1/4 cup butter, melted
  • Cooking spray
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice

Nutrition Information

  • calories 161
  • caloriesfromfat 26 %
  • fat 4.7 g
  • satfat 2.6 g
  • monofat 1.3 g
  • polyfat 0.4 g
  • protein 3.6 g
  • carbohydrate 26.2 g
  • fiber 0.1 g
  • cholesterol 20 mg
  • iron 1.1 mg
  • sodium 145 mg
  • calcium 19 mg

How to Make It

  1. Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.

  2. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.

  3. Preheat oven to 350°.

  4. Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.

  5. Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.