Orange-Brined Pork Loin

  • 3sacharm Posted: 04/03/09
    Worthy of a Special Occasion

    Best pork recipe ever! I used tangerines for juice because I had a bag of them I needed to use. I used a pork roast and it was so yummy and tasty. Could definitely taste the orange and I didn't find it salty at all. this was devoured by my husband. I highly recommend this recipe

  • doherty Posted: 06/05/10
    Worthy of a Special Occasion

    This was so easy and tasted so wonderful!

  • Ishy81 Posted: 12/27/10
    Worthy of a Special Occasion

    I made this for Christmas dinner and there was no leftovers. Everybody loved this dish. I WILL be making this again!!!

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