Hands-on Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Preheat oven to 325°. Whisk together eggs and next 9 ingredients in a large bowl. Add bread cubes, and stir to combine completely. Cover and chill 10 minutes. Stir pecans into bread mixture. Spoon bread mixture into a lightly greased (with butter) 11- x 7-inch baking dish.

Step 2

Bake at 325° for 1 hour or until set. Let stand 10 minutes, and serve with warm Brandy-Orange Sauce.

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