Photography: Greg Dupree; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Action Time
5 Mins
Total Time
5 Mins
Yield
Makes 2 1/2 cups

This recipe goes with: Almond Cake with Orange Marmalade

How to Make It

Step 1

Beat mascarpone, cream, orange zest, and orange juice with an electric mixer on medium speed until soft peaks form, about 2 minutes.

Step 2

Add honey, liqueur, and orange flower water. Beat until medium peaks form, 1 to 2 minutes. Reserve in refrigerator until needed.

You May Like

Ratings & Reviews