Orange Blossom Honey Butter
This simple recipe earned our Test Kitchens' highest rating for its balance of sweet honey, tangy citrus, and creamy butter. Store, covered, in the refrigerator for up to a week. For best results, bring to room temperature and beat with a mixer again before serving. Serve with biscuits or English muffins.
Yield: 16 servings (serving size: about 2 1/4 teaspoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 57
- Calories from fat: 44%
- Fat: 2.8g
- Saturated fat: 1.8g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 8.7g
- Fiber: 0.0g
- Cholesterol: 7.5mg
- Iron: 0.1mg
- Sodium: 1mg
- Calcium: 2mg
Ingredients
- 1/2 cup orange blossom honey
- 1/4 cup butter, softened
- 1/4 teaspoon grated orange rind
- 1/4 teaspoon grated lemon rind
Preparation
- Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.
Orange Blossom Honey Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- PUBLICATION: Cooking Light
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