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Orange Blossom Honey Butter

Yield 16 servings (serving size: about 2 1/4 teaspoons)
This simple recipe earned our Test Kitchens' highest rating for its balance of sweet honey, tangy citrus, and creamy butter. Store, covered, in the refrigerator for up to a week. For best results, bring to room temperature and beat with a mixer again before serving. Serve with biscuits or English muffins.

Ingredients

  • 1/2 cup orange blossom honey
  • 1/4 cup butter, softened
  • 1/4 teaspoon grated orange rind
  • 1/4 teaspoon grated lemon rind

Nutrition Information

  • calories 57
  • caloriesfromfat 44 %
  • fat 2.8 g
  • satfat 1.8 g
  • monofat 0.7 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 8.7 g
  • fiber 0.0 g
  • cholesterol 7.5 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.