Yield
16 servings (serving size: about 2 1/4 teaspoons)

This simple recipe earned our Test Kitchens' highest rating for its balance of sweet honey, tangy citrus, and creamy butter. Store, covered, in the refrigerator for up to a week. For best results, bring to room temperature and beat with a mixer again before serving. Serve with biscuits or English muffins.

How to Make It

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.

Ratings & Reviews