Photo: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes about 3/4 cup

How to Make It

Whisk together powdered sugar, orange blossom water, zest, and 4 teaspoons of the orange juice in a small bowl. If mixture is too thick, whisk in an additional 1 teaspoon orange juice.

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