Oxmoor House
Prep Time
23 Mins
Cook Time
8 Mins
Other Time
5 Mins
Yield
15 biscuits (serving size: 1 biscuit)

"Little bites of heaven." "Orange clouds." "Fluffy goodness." The rave reviews from our staff for these tender biscuits were endless. They'd make the perfect addition to a brunch, shower, or ladies luncheon.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and juice; stir with a fork just until moist.

Step 3

Turn dough out onto a lightly floured surface; knead 7 times. Pat dough to a 3/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray; coat tops of biscuits with cooking spray.

Step 4

Bake at 425° for 8 to 10 minutes or until lightly browned. Cool on pan 5 minutes. Spread about 2 teaspoons glaze over each biscuit. Serve warm.

Step 5

NOTE: Nutritional analysis totals include Orange Glaze.

Oxmoor House Healthy Eating Collection

Ratings & Reviews