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Orange Beef Pasta

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 15 mins
Cook time 5 mins
Yield Makes 4 to 6 servings
Measure all ingredients before you begin cooking for the very best results.


  • 1/2 (16-oz.) package vermicelli
  • 1 tablespoon vegetable oil
  • 2 carrots, cut into 1/4-inch slices
  • 1 1/2 cups snow peas, trimmed
  • 1 (14-oz.) can beef broth
  • 1/4 cup soy sauce
  • 1/4 cup orange marmalade
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound cooked, sliced Greek-Style Beef
  • Toppings: sliced green onions, toasted sesame seeds

How to Make It

  1. Prepare pasta according to package directions.

  2. Heat oil in a Dutch oven over medium-high heat. Add carrots and snow peas, and stir-fry 4 to 5 minutes or until crisp-tender. Stir in beef broth and next 3 ingredients.

  3. Bring to a boil. Remove from heat; add Greek-Style Beef and hot cooked pasta; toss well to combine. Serve immediately with desired toppings.