Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
15 Mins
Cook Time
5 Mins
Yield
Makes 4 to 6 servings

Measure all ingredients before you begin cooking for the very best results.

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add carrots and snow peas, and stir-fry 4 to 5 minutes or until crisp-tender. Stir in beef broth and next 3 ingredients.

Step 3

Bring to a boil. Remove from heat; add Greek-Style Beef and hot cooked pasta; toss well to combine. Serve immediately with desired toppings.

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