Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 Servings

How to Make It

Step 1

Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside.

Step 2

Warm oil in a wok or large skillet over medium-high heat until hot. Add beef, turn heat to high and cook, stirring constantly, until no longer pink, 2 to 3 minutes.

Step 3

Add broccoli and cook, stirring, until warmed through, about 2 minutes.

Step 4

Stir in reserved sauce, orange zest and juice. Cook, stirring constantly, until sauce is thickened, about 2 minutes. Season with salt and pepper.

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