Cook rice according to package directions, and keep warm.
Combine orange juice and next 5 ingredients (orange juice through pepper); set aside.
Trim fat from steak, and cut into thin slices. Heat oil in a large nonstick skillet until hot. Add ginger, orange rind, and garlic; saute for 3 minutes or until lightly browned. Add beef, lemon juice, sherry, and soy sauce; stir-fry for 2 minutes. Add broccoli, carrot, and water chestnuts; stir-fry 3 minutes or until crisp tender. Stir in orange juice mixture; stir-fry 2 minutes. Serve over rice.
I was nervous to try this recipe because it had no ratings, no picture, and was from 1999. But man am I glad I tried it. We are a household that orders Chinese food every week, and we may be switching to this recipe instead. The sauce is amazing, the mix of veggies is great, and the beef has a great taste. I can't recommend this recipe enough.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!