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Orange Basting Sauce

Yield 1 cup


  • 1/2 cup butter or margarine
  • 1/2 teaspoon grated orange rind
  • 1/2 cup freshly squeezed orange juice

How to Make It

  1. Melt butter in a small saucepan over medium heat. Stir in orange rind and juice. Use sauce to baste fish during broiling procedure.

Oxmoor House Homestyle Recipes