Orange-Basted Pork Roast

recipe

Yield:

6 to 8 servings

Recipe from

Oxmoor House

Ingredients

1 (4 1/2- to 5-pound) pork shoulder roast
Garlic salt

Preparation

Sprinkle roast with garlic salt. Insert meat thermometer, being careful not to touch bone or fat. Grill 6 to 8 inches from hot coals for 3 1/2 hours or until meat thermometer registers 170°. During last 30 minutes of grilling time, turn and baste frequently with Baked Orange Glaze. Let stand 20 to 25 minutes before carving. Serve with glaze.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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