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Orange-Basil Yogurt Dip

Hands-on time 20 mins
Total time 20 mins
Yield Makes 6 servings
Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. We especially love it with an assortment of grilled peppers and zucchini.


  • 1 orange
  • 1 1/2 cups Greek yogurt
  • 1 small garlic clove, grated
  • 1/3 cup chopped fresh basil
  • Salt and pepper to taste

How to Make It

  1. Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.