Orange-Basil Yogurt Dip

recipe
Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. We especially love it with an assortment of grilled peppers and zucchini.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 20 Minutes

Ingredients

1 orange
1 1/2 cups Greek yogurt
1 small garlic clove, grated
1/3 cup chopped fresh basil
Salt and pepper to taste

Preparation

Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.

Note:

Marian Cooper Cairns,

June 2014
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