2 pounds mussels in shells, scrubbed, beards pulled off
1/3 cup sliced fresh basil leaves, divided
How to Make It
Heat oil in a large pot over medium heat. Cook garlic until fragrant, about 30 seconds. Add wine, orange juice, tomatoes, salt, pepper, and chile flakes and let simmer 5 minutes. Add mussels and half the basil; cook, covered, until mussels have opened, about 5 minutes. Transfer to a serving bowl and top with remaining basil. Serve with warm crusty Italian bread such as ciabatta.
Note: Nutritional analysis is per serving.
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