Hands-on Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 6 to 8 servings
Photo: Alison Miksch; Styling: Marian Cooper Cairns

How to Make It

Step 1

Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.

Step 2

Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.

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