Orange-Basil Cooler

Orange-Basil Cooler Recipe
James Carrier
Cinnamon, Thai, and lemon basils add fragrant overtones to this drink, but almost any basil works well, with the exception of red ones, which give a slightly duller color. After adding the orange juice, you can cover mixture and chill up to 1 day if desired.

Yield:

Makes 2 servings

Recipe from

Sunset

Nutritional Information

Calories 73
Caloriesfromfat 1 %
Protein 0.9 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 18 g
Fiber 0.2 g
Sodium 1.4 mg
Cholesterol 0.0 mg

Ingredients

1/2 cup rinsed, lightly packed fresh basil leaves
2 teaspoons sugar
1 cup orange juice
1/2 cup soda water
sprigs of fresh basil

Preparation

In a 1-quart glass measure or bowl, combine basil leaves (see notes) and sugar. With a wooden spoon, crush leaves with the sugar until thoroughly bruised. Add orange juice and mix. Pour through a fine wire strainer into two ice-filled glasses (at least 10- to 12-oz. size). Add soda water to each glass and mix. Garnish coolers with rinsed sprigs of fresh basil.

Note:

May 2003
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