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Orange-Balsamic Sauce

Yield 3/4 cup

Ingredients

  • 1/2 cup minced shallots (about 3)
  • 1 garlic clove, halved
  • 2/3 cup orange juice
  • 1/3 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon cracked black pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 199
  • fat 7.7 g
  • satfat 3 g
  • protein 24.2 g
  • carbohydrate 7.2 g
  • cholesterol 70 mg
  • iron 4.3 mg
  • sodium 247 mg
  • caloriesfromfat 35 %
  • fiber 0.6 g
  • calcium 26 mg

How to Make It

  1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.

Oxmoor House Healthy Eating Collection