Orange and Balsamic Chicken Breasts

So simply, quick and very tasty. My family loved it. I will definitely make this again. Served it with rice and spinach.

I had a little trouble with this recipe. My "sauce" came out very thin (probably because I was using fake butter). I decided to try it again but this time added a tbs of flour to the chicken stock before adding it to the pan and Volla perfect. I poured some of my new gravy over green beans and added toasted almonds for crunch!

The chicken is moist and delicious! I finished cooking the chicken breats in the oven because they were so big. I used a yellow onion rather than a shallot. I added 2 cans of mushrooms, and I left out the last addition of butter at the end. I served it with brown rice, and I poured the sauce with onions and mushrooms over the rice too. Very flavorful!