Orange-Balsamic Caramelized Fennel

This was okay. We were just trying something new, and I don't think I like fennel enough to make it again. But if you really like fennel, I would give it a go. You could easily half it to make it a little less labor intensive although the leftovers heated up well.

Was tasty but I'm not sure worth the effort unless you really want fennel; it's true that most of the cooking time was mostly hands-off but between the chopping and the browning in batches it did take some time.

It's unclear as to whether the recipe is for four 1-pound bulbs or for four bulbs totaling 1 pound.