Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color.
Cooking Light NOVEMBER 2011
1. Combine all ingredients in a bowl; toss gently. Serve immediately.
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