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Beth Dreiling Hontzas Photo by: Beth Dreiling Hontzas

Orange-Avocado Salsa

Soaking the onion in ice water takes away some of the sting.

Southern Living OCTOBER 2007

  • Yield: Makes about 3 1/2 cups
  • Prep time:15 Minutes
  • Stand:30 Minutes

Ingredients

  • 1/4 cup thinly sliced red onion
  • 2 cups ice water
  • 3 navel oranges
  • 2 avocados, chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Preparation

1. Combine onion and water in a bowl; let stand 30 minutes. Drain well.

2. Peel and section oranges; cut orange sections in half crosswise. Place in a medium bowl. Add onion and avocado; sprinkle with lime juice and salt, tossing gently to combine.

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Orange-Avocado Salsa recipe

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