Orange-Avocado Salsa
Beth Dreiling Hontzas
Soaking the onion in ice water takes away some of the sting.
Yield: Makes about 3 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
30 Minutes
Ingredients
- 1/4 cup thinly sliced red onion
- 2 cups ice water
- 3 navel oranges
- 2 avocados, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Preparation
- 1. Combine onion and water in a bowl; let stand 30 minutes. Drain well.
- 2. Peel and section oranges; cut orange sections in half crosswise. Place in a medium bowl. Add onion and avocado; sprinkle with lime juice and salt, tossing gently to combine.
Orange-Avocado Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium, Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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