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Orange-Avocado Salsa

Beth Dreiling Hontzas
Prep time 15 mins
Stand time 30 mins
Yield Makes about 3 1/2 cups
Soaking the onion in ice water takes away some of the sting.


  • 1/4 cup thinly sliced red onion
  • 2 cups ice water
  • 3 navel oranges
  • 2 avocados, chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

How to Make It

  1. Combine onion and water in a bowl; let stand 30 minutes. Drain well.

  2. Peel and section oranges; cut orange sections in half crosswise. Place in a medium bowl. Add onion and avocado; sprinkle with lime juice and salt, tossing gently to combine.