Orange-Avocado Salad

Ingredients

• 1/4 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups torn fresh watercress
• 1 cup torn fresh spinach
• 2 oranges, peeled and sectioned
• 1 small avocado, peeled and thinly sliced

Preparation

1. 1. Combine first 6 ingredients in a small bowl, stirring well with a whisk.
2. 2. Combine watercress and spinach. Pour orange juice mixture over greens; toss gently.
3. 3. Divide watercress mixture evenly among salad plates. Arrange orange sections and avocado slices evenly over each salad.
4. carbo rating: 3